Japan, Nov. 12 -- NISSHIN SEIFUN PREMIX CO LTD has got intellectual property rights for 'METHOD OF PRODUCING CHOUX DOUGH, CHOUX DOUGH, AND CHOUX.' Other related details are as follows:

Application Number: JP,2022-050786

Category (FI): A21D13/33,A21D2/18

Stage: Grant (IP right granted following substantive examination.)

Filing Date: March 25, 2022

Publication Date: Dec. 8, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....