Japan, May 13 -- J-OIL MILLS INC has got intellectual property rights for 'METHOD FOR SUPPRESSING COOKED ODOR OF OIL AND FAT COMPOSITION.' Other related details are as follows:

Application Number: JP,2021-018052

Category (FI): A23D9/00,A23D9/00,506,A23D9/00,508

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Feb. 8, 2021

Publication Date: Aug. 19, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....