Japan, July 31 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION,SHINSHU UNIV has got intellectual property rights for 'METHOD FOR PRODUCING MODIFIED SUBSTANCE.' Other related details are as follows:
Application Number: JP,2022-121821
Category (FI): C08J7/00@Z,D06M15/05,D06M15/03,C08B15/08,A61Q5/00,A61K8/73
Stage: Grant (IP right granted following substantive examination.)
Filing Date: July 29, 2022
Publication Date: Feb. 8, 2024
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....