Japan Intellectual Property Rights: METHOD FOR PRODUCING LIQUORS USING NEW YEAST AND PERSIMMON

Japan, Sept. 18 -- KINKI UNIV,NARA PREFECTURE has got intellectual property rights for 'METHOD FOR PRODUCING LIQUORS USING NEW YEAST AND PERSIMMON.' Other related details are as follows:

Application Number: JP,2024-037981

Category (FI): C12N1/185,C12G3/024,C12G3/02,C12H1/065,C12H1/07,C12N1/16@G,C12H1/14,C12H1/22

Stage: PROBLEM TO BE SOLVED: To solve the problem that in order to convert raw persimmon into liquors, for example, fruit wine, when wild yeast is to be heated and sterilized, bitterness return occurs, when the bitterness return is to be suppressed, the wild yeast cannot be sterilized, and it is converted into fruit wine accompanying irritating odor.SOLUTION: A method for producing liquors using new yeast and persimmon includes a...