Japan, Jan. 19 -- NISSHIN OILLIO GROUP LTD has got intellectual property rights for 'METHOD FOR PRODUCING HIGH-PROTEIN SOYBEAN MEAL.' Other related details are as follows:
Application Number: JP,2021-146189
Category (FI): A23K10/38,A23L11/00@E,A23L11/50,A23L5/00@J
Stage: Grant (IP right granted following substantive examination.)
Filing Date: Sept. 8, 2021
Publication Date: March 20, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....