Japan Intellectual Property Rights: METHOD FOR PRODUCING COAGULATED EGG PROCESSED PRODUCT, AND COAGULATED EGG PROCESSED PRODUCT, AND MIXED EGG LIQUID FOR PRODUCING COAGULATED EGG PROCESSED PRODUCT

Japan, Nov. 10 -- NISSHIN SEIFUN GROUP INC has got intellectual property rights for 'METHOD FOR PRODUCING COAGULATED EGG PROCESSED PRODUCT, AND COAGULATED EGG PROCESSED PRODUCT, AND MIXED EGG LIQUID FOR PRODUCING COAGULATED EGG PROCESSED PRODUCT.' Other related details are as follows:

Application Number: JP,2021-165690

Category (FI): A23L29/20,A23L29/269,A23L35/00,A23L29/262,A23L29/238,A23L15/00@Z,A23L15/10

Stage: Grant (IP right document published.)

Filing Date: Oct. 7, 2021

Publication Date: April 19, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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