Japan, March 26 -- MITSUI NORIN CO LTD has got intellectual property rights for 'METHOD FOR IMPROVING FLAVOR OF SOUR COMPONENT-CONTAINING BEVERAGE.' Other related details are as follows:

Application Number: JP,2021-213659

Category (FI): A23L2/00@B,A23L2/00@D,A23L2/00@Q

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Dec. 28, 2021

Publication Date: July 10, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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