Japan, Feb. 18 -- SHIMADZU CORP has got intellectual property rights for 'METHOD FOR ANALYZING COFFEE COMPONENTS.' Other related details are as follows:
Application Number: JP,2022-038253
Category (FI): B01J20/287,G01N30/88@C,G01N30/54@F,G01N30/74@E,G01N33/14
Stage: Grant (IP right granted following substantive examination.)
Filing Date: March 11, 2022
Publication Date: Sept. 22, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....