Japan Intellectual Property Rights: FLAVOR IMPROVEMENT METHOD OF FRUIT JUICE-CONTAINING ALCOHOLIC BEVERAGE

Japan, Sept. 16 -- ASAHI BREWERIES LTD has got intellectual property rights for 'FLAVOR IMPROVEMENT METHOD OF FRUIT JUICE-CONTAINING ALCOHOLIC BEVERAGE.' Other related details are as follows:

Application Number: JP,2021-213336

Category (FI): A23L2/38,103@C,C12G3/04,C12H6/02

Stage: PROBLEM TO BE SOLVED: To provide a method of improving flavor by enhancing full maturity feeling or fruit feeling of an alcoholic beverage containing juice, and an alcoholic beverage obtained by the method.SOLUTION: A method for improving flavor of a fruit juice-containing alcoholic beverage, is characterized in that single-distilled shochu is contained by an amount of 0.1 to 10 L/1000 L in terms of pure alcohol in a juice-containing alcoholic beverage, a flavo...