Japan Intellectual Property Rights: FAT COMPOSITION FOR BAKERY FOOD PRODUCT, PRODUCTION METHOD THEREOF, BAKERY DOUGH, AND BAKERY FOOD PRODUCT

Japan, Oct. 30 -- ADEKA CORP has got intellectual property rights for 'FAT COMPOSITION FOR BAKERY FOOD PRODUCT, PRODUCTION METHOD THEREOF, BAKERY DOUGH, AND BAKERY FOOD PRODUCT.' Other related details are as follows:

Application Number: JP,2021-044256

Category (FI): A23D9/00,502,A23D7/00,506,A21D2/08,A21D13/60,A21D10/02

Stage: Grant (IP right document published.)

Filing Date: March 18, 2021

Publication Date: Oct. 3, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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