Japan, May 13 -- SANO NAOSHI has got intellectual property rights for 'COOKING METHOD OF COOKED CHICKEN SKIN ON STICK.' Other related details are as follows:

Application Number: JP,2024-176948

Category (FI): A23L13/50,A23L13/20

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Oct. 9, 2024

Publication Date: Dec. 19, 2024

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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