Japan, Oct. 30 -- NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION has got intellectual property rights for 'BREAD-LIKE RAISED FOOD PRODUCT LOW IN SACCHARIDE, HIGH IN PROTEIN, AND CONTAINING NO GLUTEN.' Other related details are as follows:

Application Number: JP,2021-189728

Category (FI): A21D13/066,A21D2/26,A21D2/18,A21D13/062,A21D13/045,A21D10/02

Stage: Grant (IP right document published.)

Filing Date: Nov. 22, 2021

Publication Date: July 8, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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