Japan, July 1 -- SHOWA SANGYO CO LTD has got intellectual property rights for 'BAKERY PRODUCT COMPOSITION, BAKERY PRODUCT DOUGH, AND METHOD OF PRODUCING BAKERY PRODUCT.' Other related details are as follows:
Application Number: JP,2021-105178
Category (FI): A21D2/36
Stage: Grant (IP right granted following substantive examination.)
Filing Date: June 24, 2021
Publication Date: Jan. 17, 2023
The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100
Disclaimer: Curated by HT Syndication....