Japan, Aug. 26 -- NISSHIN FLOUR MILLING INC has got intellectual property rights for 'BAKERY GRAIN FLOUR COMPOSITION AND METHOD OF PRODUCING BAKERY FOOD PRODUCT USING THE SAME.' Other related details are as follows:

Application Number: JP,2022-021200

Category (FI): A21D2/26,A23L35/00,A21D13/00,A23L7/10@H,A21D13/41

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Feb. 15, 2022

Publication Date: Aug. 25, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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