Clinical Trial: The Effect of Pre-meal Consumption of Fermented Food on Postprandial Blood Glucose Levels: A Randomized, Open-Label, Crossover Comparative Trial (Japan)

Tokyo, Sept. 26 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000063052) titled 'The Effect of Pre-meal Consumption of Fermented Food on Postprandial Blood Glucose Levels: A Randomized, Open-Label, Crossover Comparative Trial' on Sept. 25.

Study Type: Interventional

Study Design: Basic Design - Cross-over Randomization - Randomized Blinding - Open -no one is blinded Control - Placebo

Primary Sponsor: Institute - KSO Corporation

Condition: Condition - none Classification by malignancy - Others Genomic information - NO

Objective: Narrative objectives1 - To examine whether pre-meal intake of a fermented food suppresses the postprandial blood glucose response in middle-aged men. Basic objective...