Tokyo, Sept. 1 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000060765) titled 'Effects of Barley Porridge Intake on Dysphagia and Gut Microbiota in Hospitalized Elderly Patients' on Sept. 1.
Study Type:
Interventional
Study Design:
Basic Design - Parallel
Randomization - Randomized
Blinding - Open -no one is blinded
Control - Placebo
Primary Sponsor:
Institute - Otsuma Women's University, Faculty of Home Economics, Department of Food Science
Condition:
Condition - Elderly with dysphagia and hospitalized elderly
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - The objective is to conduct a dietary intervention using rice porridge, the staple ...