Tokyo, Oct. 30 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000062012) titled 'Continuous Intake of Lactobacillus Fermentation Products for Maintaining Physical Condition in Healthy Healthcare Workers: A Pilot Exploratory Study' on Oct. 30.
Study Type:
Interventional
Study Design:
Basic Design - Parallel
Randomization - Randomized
Blinding - Double blind -all involved are blinded
Control - Placebo
Primary Sponsor:
Institute - Tokushima University
Condition:
Condition - Healthy volunteers
Classification by malignancy - Others
Genomic information - NO
Objective:
Narrative objectives1 - To examine the effects of the intake of Lactobacillus fermentation products on maintaining physical conditi...