Clinical Trial: A comparative study on the effects of consuming red bean paste with varying polyphenol contents on blood glucose levels, using Yokan consumption as a reference (Japan)

Tokyo, July 25 -- UMIN Clinical Trials Registry (UMIN-CTR) received information related to the study (UMIN000062314) titled 'Multifaceted evaluation of the effects of Yokan consumption on postprandial blood glucose fluctuations' on July 24.

Study Type: Interventional

Study Design: Basic Design - Parallel Randomization - Non-randomized Blinding - Open -no one is blinded Control - Active

Primary Sponsor: Institute - Toraya confectionery Co.,Ltd.

Condition: Condition - healthy person Classification by malignancy - Others Genomic information - NO

Objective: Narrative objectives1 - testing the effects of Japanese sweets ingredients on reducing glycative stress Basic objectives2 - Safety,Efficacy

Intervention: Interventions/Control_1 - coo...