India, March 13 -- The Government of India has issued a release:
As informed by the Council of Scientific and Industrial Research (CSIR), the CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru-a constituent laboratory of the Council of Scientific and Industrial Research (CSIR) had undertaken four Grant-in-Aid projects related to the study and development of annatto. Out of the four projects, three were funded by Ministry of Food Processing Industries (MoFPI) and one by Department of Biotechnology (DBT). The institute is also participating in the CSIR Mission Mode project titled "Bioresource Conservation & Prospection (CSIR-BioCap)" which envisages the development of Vitamin-E enriched annatto oil for use in...