Intellectual Property India Publishes Patent Application for Zero-Waste Confection: Utilizing Kokum Rind Waste For Candy Production.

MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202521070763 A) filed by Arti Sunilrao Adhau; and Dr. Jitendrakumar H. Kadam on July 25, 2025, for Zero-Waste Confection: Utilizing Kokum Rind Waste For Candy Production..

Inventors include Arti Sunilrao Adhau; and Dr. Jitendrakumar H. Kadam.

The application for the patent was published on August 07, 2026, under issue no. 32/2026.

Abstract: In the process of making kokum {Garcinia indica) candy, the following steps are involved in the current invention: a) Using a basket press to extract juice from fresh kokum {Garcinia indica) fruit rind and dehydrate the kokum rind, b)In a mixer, grind the dehydrated kokum rind waste, c) Addition of clarified butt...