MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202641114202 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on September 24, 2026, for Ultrasound-Assisted Multifunctional Edible Coating Composition For Post-Harvest Preservation Of Sapota And Method Of Preparation.
Inventors include S. Vignesh; N. Baskaran; Ganesan Bk; S. Akalya; and S. Thirumoorthy.
The application for the patent was published on September 25, 2026, under issue no. 39/2026.
Abstract: The present disclosure proposes an ultrasound-assisted multifunctional edible coating composition (100) for post-harvest preservation of sapota (Manilkara zapota). The composition (100) comprise...