MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202621113198 A) filed by Symbiosis International Deemed University on September 21, 2026, for Spirulina-Enriched Indian Blackberry Popsicle Composition And Method Of Preparation With Seed Waste Valorisation.
Inventors include Dr. Radhika Prashant Hedaoo; Ms. Suchetana Chatterjee; and Mansi Patil.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: ABSTRACT SPIRULINA-ENRICHED INDIAN BLACKBERRY POPSICLE COMPOSITION AND METHOD OF PREPARATION WITH SEED WASTE VALORISATION The present invention discloses a functional frozen popsicle composition comprising Indian blackberry (Syzygium cumini) pulp, spirulina (...