Intellectual Property India Publishes Patent Application for Silkworm Pupa Candy With Hypertension Reduction Function And Preparation Method Thereof

MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202531072443 A) filed by Dr. Tarali Kalita; Sweta; Kumar Aditya Narayan Deb; Dr. Devajit Basumatari; Priyanku Sarma; Babli; and Mrigakshi Phookan on July 30, 2025, for Silkworm Pupa Candy With Hypertension Reduction Function And Preparation Method Thereof.

Inventors include Dr. Tarali Kalita; Sweta; Kumar Aditya Narayan Deb; Dr. Devajit Basumatari; Priyanku Sarma; Babli Das; and Mrigakshi Phookan.

The application for the patent was published on September 11, 2026, under issue no. 37/2026.

Abstract: The 64.44% protein with amino acid score 100 and protein digestibility 86% without exoskeleton makes pre-pupa of Greenish blue Zebra strain of Samia ric...