MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611117071 A) filed by Manav Rachna International Institute Of Research & Studies Mriirs Faridabad on September 30, 2026, for Savoury Snack And Method Of Preparation Thereof.
Inventors include Dr Madhvi Awasthi; and Ms. Khushika Tak.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: A low-starch, low-fat savoury snack product (100) suitable for managing blood sugar levels is disclosed. The snack product (100) comprising raw plantain (102) in an amount ranging from 55% by weight to 65% by weight to provide naturally occurring type-II resistant starch; gram flour (104) in an amount ranging from 25% b...