MUMBAI, India, June 26 -- Intellectual Property India has published a patent application (202621051769 A) filed by Vyoum Biotech Private Limited on April 23, 2026, for Process For Producing Water-Soluble, Sensory-Neutral Plant Protein Hydrolysates With Acid Stability For Clear Functional Beverages And The Nutritional Supplement Industry.
Inventors include Pankaj Patidar; and Vyoum Patidar.
The application for the patent was published on June 19, 2026, under issue no. 25/2026.
Abstract: The present invention provides a highly controlled, scalable, multi-stage enzymatic bioprocess for producing highly water soluble, low-bitterness plant protein hydrolysates. The method comprises dispersing a protein source in water, followed by a primary p...