Intellectual Property India Publishes Patent Application for Process For Preparing Chitosan Nanoparticles Using Piper Longum Fruit Extract

MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202641123796 A) filed by Vellore Institute Of Technology on October 15, 2026, for Process For Preparing Chitosan Nanoparticles Using Piper Longum Fruit Extract.

Inventors include Abul Kalam Azad Mandal; and G Vimal Kumar.

The application for the patent was published on October 23, 2026, under issue no. 43/2026.

Abstract: ABSTRACT PROCESS FOR PREPARING CHITOSAN NANOPARTICLES USING PIPER LONGUM FRUIT EXTRACT The present disclosure relates to a process (100) for preparing chitosan nanoparticles. The process (100) includes an extract preparation step (102) of preparing an aqueous plant extract by boiling dried Piper longum fruit in water and filtering, ...