Intellectual Property India Publishes Patent Application for Process For Preparation Of Ready-To-Use Mahua Powder Enhancing Nutrition

MUMBAI, India, Aug. 24 -- Intellectual Property India has published a patent application (202641097882 A) filed by Dr. Rohidass Arunjyothi; Dr. N. Rajanna; Dr. Ch. Sowmya; Dr. G. Ganesh; Dr. A. Raju; Dr. J. Sai Kiran; and Dr. M. Kishan Kumar on August 13, 2026, for Process For Preparation Of Ready-To-Use Mahua Powder Enhancing Nutrition.

Inventors include Dr. Rohidass Arunjyothi; Dr. N. Rajanna; Dr. Ch. Sowmya; Dr. G. Ganesh; Dr. A. Raju; Dr. J. Sai Kiran; and Dr. M. Kishan Kumar.

The application for the patent was published on August 21, 2026, under issue no. 34/2026.

Abstract: The present invention relates to a standardized process for preparing Ready-to-Use (RTU) Mahua (Madhuca longifolia) flower powder suitable for food applications ...