MUMBAI, India, Aug. 31 -- Intellectual Property India has published a patent application (202641099864 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on August 19, 2026, for Plant-Derived Natural Edible Coating For Biofilm Prevention, Moisture Regulation, And Enhanced Post- Harvest Stability Of Cherry Fruits.
Inventors include Dr. S. Vignesh; Dr. N. Baskaran; Ganesan Bk; Dr. S. Akalya; and Jegan Periyasamy.
The application for the patent was published on August 28, 2026, under issue no. 35/2026.
Abstract: The present disclosure proposes a plant-derived edible gel coating composition (100) for application to cherry fruits to inhibit microbial adhesion and biofilm formation, regulate m...