Intellectual Property India Publishes Patent Application for Optimized Germination-Based Method For Producing Nutritionally Enhanced Mango Kernel Flour

MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611065832 A) filed by Sharda University on May 25, 2026, for Optimized Germination-Based Method For Producing Nutritionally Enhanced Mango Kernel Flour.

Inventors include Satwika Banerjee; Zoobiya Islam; and Mayuri Rastogi.

The application for the patent was published on July 17, 2026, under issue no. 29/2026.

Abstract: ABSTRACT Disclosed herein is an optimized germination-based method (100) for producing nutritionally enhanced mango kernel flour, comprising collecting mango kernels obtained as a by-product from mango processing operations, selecting mature, healthy and undamaged mango kernels and removing the outer hard shell to obtain mango ker...