MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202541023428 A) filed by Kalaiarasi S; and Nithiyapriya B T on March 17, 2025, for Optimization Of Antinutrient Removal Techniques In soy Chunks For Stabilised Nutritional Quality.
Inventors include Kalaiarasi S; and Nithiyapriya B T.
The application for the patent was published on September 18, 2026, under issue no. 38/2026.
Abstract: a comprehensive approach to optimizing anti nutrient removal techniques in soy chunks, integrating advanced processing strategies to enhance nutritional quality, digestibility, and functional properties. The system focuses on the effective reduction of antinutritional factors such as phytates and trypsin inhibit...