MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611087162 A) filed by Uttaranchal University on July 16, 2026, for Nutrient-Fortified Amla-Carrot-Beet Candy Composition.
Inventors include Naina Yadav; Shital Yadav; Indra Rautela; Rajat Singh; Bhavya Trivedi; and Priyanshu Rawat.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: This invention discloses a novel, clean-label, and nutrient-fortified amla-carrot-beet candy composition topped with roasted strawberry seeds to provide a functional, energy-giving, ready-to-eat confectionery snack. The candy is prepared from a uniform paste of boiled amla, sliced carrot, and beetroot, which is cooke...