Intellectual Property India Publishes Patent Application for Novel Preparation Of Kaffir Lime Leaf Extract As A Natural Flavouring Agent For Stress Relief

MUMBAI, India, Nov. 13 -- Intellectual Property India has published a patent application (202641128281 A) filed by K. S. Rangasamy College Of Technology on October 27, 2026, for Novel Preparation Of Kaffir Lime Leaf Extract As A Natural Flavouring Agent For Stress Relief.

Inventors include Dr G Ayyappadasan; Ms Harini G; Mr Pavithra S; Ms. Srinithi Priya B; Mr Vishnuvarthan M; and Ms. S. Rubavathi.

The application for the patent was published on November 13, 2026, under issue no. 46/2026.

Abstract: A natural flavouring agent prepared from kaffir lime (Citrus hystrix) leaves and a method of producing it are disclosed. The leaves are cleaned, dried at mild temperature and ground, and aroma-active compounds including citronellal are extract...