Intellectual Property India Publishes Patent Application for Multi-Texture Plant-Based Food Product And A Method For Preparation Thereof

MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611056035 A) filed by Prof. Dr. Simerjit Kaur; Dr. Pooja Soni; Dr. Saadat Saba; Satnam Singh; and Sukhdeep Kaur on May 02, 2026, for Multi-Texture Plant-Based Food Product And A Method For Preparation Thereof.

Inventors include Prof. Dr. Simerjit Kaur; Dr. Pooja Soni; Dr. Saadat Saba; Satnam Singh; and Sukhdeep Kaur.

The application for the patent was published on July 17, 2026, under issue no. 29/2026.

Abstract: The present invention relates to a multi-texture plant-based food product and a method for preparation thereof. The product comprises a controlled composition of plant protein, binder, fiber, and humectant within defined ranges, wherein ...