Intellectual Property India Publishes Patent Application for Method For Producing Stable, Drinkable 3d Edible Structures Within Beverage Matrices By Liquid-In-Liquid Extrusion Printing

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641126277 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 23, 2026, for Method For Producing Stable, Drinkable 3d Edible Structures Within Beverage Matrices By Liquid-In-Liquid Extrusion Printing.

Inventors include Dr. Dhanya George; Pavithra Kumar T; Dr. Ravikrishnan V; Dr. Jeyan Arthur Moses; Dr. R. Vidyalakshmi; and Dr. Vincent Hema.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: The present disclosure relates to a liquid-in-liquid extrusion printing method integrating rheological control of a hydrocolloid-based edible ink and ...