MUMBAI, India, Aug. 24 -- Intellectual Property India has published a patent application (202641098371 A) filed by Aditya University; Dr. Vedantam Sai Krishna; Dr. Bodasingi Krishna Kanth; Dr. Dinakaran Sathis Kumar; Mr. Durga Venkatesh Janaki; and Ms. Balla Sujiya on August 13, 2026, for Method For Preparing Emulsion-Stable Fortified Dark Chocolate Composition With Plant-Derived Functional Ingredients.
Inventors include Dr. Vedantam Sai Krishna; Dr. Bodasingi Krishna Kanth; Dr. Dinakaran Sathis Kumar; Mr. Durga Venkatesh Janaki; and Ms. Balla Sujiya.
The application for the patent was published on August 21, 2026, under issue no. 34/2026.
Abstract: The present disclosure relates to a method for preparing an emulsion-stable fortified dar...