MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202611017409 A) filed by Guru Angad Dev Veterinary & Animal Sciences University on February 17, 2026, for Method For Modifying Functional Properties Of Whey Protein Via Thermal Conjugation With Food-Grade Polysaccharides.
Inventors include Dr Anju Boora Khatkar; Diksha; Dr Sunil K. Khatkar; Dr Manvesh K. Sihag; Dr Santosh K. Mishra; and Dr Nitin Mehta.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: The present invention relates to a process for modifying functional properties of whey protein through thermal conjugation with a food-grade polysaccharide. The process comprises dry blending whey protein...