Intellectual Property India Publishes Patent Application for Method For Masking Deterioration Odor Of Food And Beverage, Flavoring Composition For Food And Beverage, Food And Beverage, And Method For Producing Food And Beverage

MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202647102366 A) filed by Takasago International Corporation on August 25, 2026, for Method For Masking Deterioration Odor Of Food And Beverage, Flavoring Composition For Food And Beverage, Food And Beverage, And Method For Producing Food And Beverage.

Inventors include Yoshida Taichi; Yoshinari Rie; Kakumu Yukari; and Miki Azusa.

The application for the patent was published on September 18, 2026, under issue no. 38/2026.

Abstract: The present invention relates to a method for (masking or) making it difficult to sense the odor of sotolon without affecting the taste (flavor) of food and beverages, and to a flavoring composition that can be suitably u...