MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202617065123 A) filed by Standing Ovation on May 23, 2026, for Method For Improving The Texture Of A Dairy-Substitute Product.
Inventors include Chayot, Romain; Chenebault, Manon; and Rangel Gewandsznajder, Mayra.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The invention relates to a method for improving the texture of an edible composition, said method comprising a step of incorporating a casein composition comprising casein in the sole form of non-animal origin to an edible composition.
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