MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202617065205 A) filed by Standing Ovation on May 23, 2026, for Method For Improving The Foaming Property Of A Liquid Dairy-Substitute Product.
Inventors include Chayot, Romain; Rangel Gewandsznajder, Mayra; and Chenebault, Manon.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The invention relates to a method for improving the foaming property of a liquid dairy- substitute product, said method comprising a step of incorporating a casein composition comprising casein in the sole form of non-animal origin to a liquid dairy-substitute product.
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