Intellectual Property India Publishes Patent Application for Method For Extracting And Modifying Starch From Tamarind Seeds

MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611065818 A) filed by Sharda University on May 25, 2026, for Method For Extracting And Modifying Starch From Tamarind Seeds.

Inventors include Shalvika Tripathi; Akansha; Aditi Rikhari; and Zoobiya Islam.

The application for the patent was published on July 17, 2026, under issue no. 29/2026.

Abstract: ABSTRACT Disclosed herein is a method (100) for extracting and modifying starch from tamarind seeds that comprises collecting a required quantity of tamarind seeds, cleaning the collected tamarind seeds, drying the collected tamarind seeds, grinding the dried tamarind seeds to obtain uniform tamarind flour, dispersing the obtained tamarind flour int...