Intellectual Property India Publishes Patent Application for Legume Flour Dough Composition And Method Of Using The Same To Provide A Cooked Food Product

MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202647083303 A) filed by Tate & Lyle Solutions Usa LLC on July 07, 2026, for Legume Flour Dough Composition And Method Of Using The Same To Provide A Cooked Food Product.

Inventors include Merkley, Michael; Wong, Shen Siung; and Herrera, Mariana Perez.

The application for the patent was published on July 10, 2026, under issue no. 28/2026.

Abstract: The present disclosure relates generally to a dough composition including one or more legume flours present in a total amount in the range of 40-70 wt%, based on the weight of the dough composition; a film-forming starch present in an amount in the range of 5-20 wt%, based on the weight of the dough compo...