MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086586 A) filed by Uttaranchal University on July 15, 2026, for Infused Plant-Based Energy Bar With Adaptogenic& Antioxidant Properties.
Inventors include Manya Goswami; Sonika Kalia; Tanu Shree; and Indra Rautela.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention provides a novel method for preparing a clean-label, plant-based nutritional energy bar formulated from Pyracantha crenulata (Ghingaru) berries, an underutilized indigenous Himalayan shrub traditionally esteemed for its cardioprotective, antioxidant, and adaptogenic properties. The energy bar comprises a prec...