Intellectual Property India Publishes Patent Application for Incorporation Of Functional Ingredients Within Edible Water Bubbles

MUMBAI, India, Aug. 31 -- Intellectual Property India has published a patent application (202541015776 A) filed by Divya J H; Sushmitha Rp; and Gowrishankar L on February 24, 2025, for Incorporation Of Functional Ingredients Within Edible Water Bubbles.

Inventors include Divya J H; Sushmitha Rp; and Gowrishankar L.

The application for the patent was published on August 28, 2026, under issue no. 35/2026.

Abstract: IN CORPORA TON OF FUNCTIONAL INGREDIENTS WITHIN EDIBLE WATER BUBBLES A comprehensive approach to developing edible water bubbles enriched with functional ingredients from quinoa seeds, integrating innovative formulation techniques and stability-enhancing strategies to optimize nutrient delivery and product integrity. The system ...