Intellectual Property India Publishes Patent Application for Impact Of Thermal Processing On Oxidative Stability And Antioxidant Activity Of Peanuts And Peanut Butter

MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202641075032 A) filed by Dr. B. Poornima; and Vijaya Institute Of Pharmaceutical Sciences Women on June 17, 2026, for Impact Of Thermal Processing On Oxidative Stability And Antioxidant Activity Of Peanuts And Peanut Butter.

Inventors include Dr. B. Poornima; A. Dhanusha; A. Meghana; Bi Bi Ameena; M. Sneha; and P. Pujitha.

The application for the patent was published on June 26, 2026, under issue no. 26/2026.

Abstract: ABSTRACT [0021] activity in peanuts and peanut-based products. This study evaluated the impact of dry heat (roasting) and hydrothermal treatment (boiling) on oxidative deterioration and antioxidant capacity in peanut oil and peanut bu...