Intellectual Property India Publishes Patent Application for High-Protein Vegan Beverage Formulation Utilizing Enzyme - Treated Horse Gram And Complementary Botanical Grains

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641126778 A) filed by Srm Institute Of Science And Technology, Ramapuram Campus; and Easwari Engineering College on October 24, 2026, for High-Protein Vegan Beverage Formulation Utilizing Enzyme - Treated Horse Gram And Complementary Botanical Grains.

Inventors include Dr. Banupria D; and Shrestha Mishra.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: In recent years, there has been a growing demand for plant-based protein alternatives due to increasing awareness of health, sustainability, and dietary preferences. However, many vegetarians and vegans may not meet their daily protein requirement...