Intellectual Property India Publishes Patent Application for Gluten Free Power Grain Energy Composition By Incorporating Chickpea, Walnut, Ghee, Grated Coconut, Ragi, Dates, Flax Seeds, Raisins, Gulkand

MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086619 A) filed by Uttaranchal University on July 15, 2026, for Gluten Free Power Grain Energy Composition By Incorporating Chickpea, Walnut, Ghee, Grated Coconut, Ragi, Dates, Flax Seeds, Raisins, Gulkand.

Inventors include Priyanshi Lekhak; Naina Pathak; Mansi Jayant; Mohd. Kamran; and Ajay Singh.

The application for the patent was published on September 11, 2026, under issue no. 37/2026.

Abstract: The present invention discloses a herbal nutraceutical composition formulated from chickpea flour, ragi, clarified butter, gulkand, dates, sesame seeds, walnuts, raisins, almonds, flax seeds, and jaggery in defined ratios to deliver balanced nutr...