Intellectual Property India Publishes Patent Application for Gluten-Free Bread Composition And Process For Preparation Thereof

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202621104877 A) filed by Mit Art, Design And Technology University on August 31, 2026, for Gluten-Free Bread Composition And Process For Preparation Thereof.

Inventors include Dr. Kavita Amol Mane; and Mr. Atharva Dilip Masalkar.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: ABSTRACT GLUTEN-FREE BREAD COMPOSITION AND PROCESS FOR PREPARATION THEREOF A gluten-free bread technology provides a composition (100), dry premix, hydrated dough matrix (115), bread product (117), product-by-process and manufacturing process (300). The composition contains sorghum flour (101), brown rice flour (103), tapioca...