MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086417 A) filed by Chandigarh University on July 15, 2026, for Functional Herbal Tea Composition And Method Of Preparation Thereof.
Inventors include Dr. Neha Chandra; Samya Garg; Aditi Prasad; Dr. Rohit Sharma; and Dr. Naveen Dwivedi.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention relates to a functional herbal tea composition comprising Spirulina-derived phycocyanin, Cordyceps militaris and selected herbal botanicals including rose petals, hibiscus petals, tulsi leaves, moringa leaves, cardamom, mulethi and lemon peel. The invention further relates to a method for...