MUMBAI, India, Oct. 5 -- Intellectual Property India has published a patent application (202631114348 A) filed by Nayan Jyoti Kalita on September 23, 2026, for Fruit-Flavoured Kombucha Beverage Having Enhanced Storage Stability And Method Thereof.
Inventors include Nayan Jyoti Kalita; Ayushmita Kar; and Ralte Lalmuanawma.
The application for the patent was published on October 02, 2026, under issue no. 40/2026.
Abstract: The present invention relates to a fruit-flavoured kombucha beverage having enhanced storage stability and a method for preparation thereof. The method comprises preparing a sweetened tea substrate, inoculating the substrate with a symbiotic culture of bacteria and yeast (SCOBY), and fermenting the substrate to obtain a ...