Intellectual Property India Publishes Patent Application for Fortification Of Foods With Natural Antioxidants Enhancing Nutritional And Functional Properties Using Herbal And Fruit Extracts

MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202541026967 A) filed by Suresh Chaluyadi; Kalaimagal Selvakumar; Trisha Venkatachalam; and Santhika Jayakumar on March 24, 2025, for Fortification Of Foods With Natural Antioxidants Enhancing Nutritional And Functional Properties Using Herbal And Fruit Extracts.

Inventors include Suresh Chaluyadi; Kalaimagal Selvakumar; Trisha Venkatachalam; and Santhika Jayakumar.

The application for the patent was published on September 25, 2026, under issue no. 39/2026.

Abstract: The growing demand for functional meals has resulted in developments in snack formulations that improve nutritional content while keeping customer interest. This study focuses on forti...